1. Sauté garlic in margarine for 1 minute--do not let it brown. 2. Add flour and incorporate completely. 3. Add skim milk a little at a time and mix until flour has dissolved. 4. Cook on medium heat stirring continuously for 8 minutes. 5. Add cream cheese and mix until incorporated. 6. Cook for 2 minutes. 7. Add parmesan cheese and salmon. 8. Cook fettuccine according to directions and drain. 9. Combine sauce with fettuccine and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
