Smoked Salmon Mousse

1. Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.

2. Heat and stir on low until gelatin is dissolved.

3. Set aside.

4. Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.

5. Add gelatin mixture through chute.

6. Mix Well.

7. Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.

8. Cover with plastic wrap.

9. Chill for several hours until firm.

10. To serve, turn out and remove wrap.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.3596 g
Protein	13.6905 g
Carbohydrates	20.3841 g
Energy	139.5317 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0368 g
Water	343.0792 g
Aspartic acid	1.0726 g
Calcium, Ca	180.125 mg
Lutein + zeaxanthin	1292.785 g
Fiber, total dietary	3.0725 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3736.1517 g
Niacin	1.4522 mg
Vitamin A, RAE	314.12 g
Arginine	0.5267 g
Riboflavin	0.379 mg
Tocopherol, beta	0.0122 mg
Fatty acids, total polyunsaturated 15:0	0.0041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0368 g
Glutamic acid	3.1361 g
Sodium, Na	438.1017 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0158 g
Total lipid (fat)	1.3596 g
Manganese, Mn	0.3207 mg
Fructose	4.7382 g
Proline	1.2601 g
Fatty acids, total saturated 16:0	0.1582 g
Fatty acids, total saturated 8:0	0.0054 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.089 g
Sucrose	0.2709 g
Choline, total	34.3527 mg
Sugars, total	10.955 g
Serine	0.6764 g
Fatty acids, total saturated 10:0	0.0288 g
Fatty acids, total saturated 18:0	0.0754 g
Vitamin B-6	0.2322 mg
Selenium, Se	11.5502 g
Ash	3.9295 g
Fatty acids, total saturated 18:1 undifferentiated	0.105 g
Pantothenic acid	0.6943 mg
Phenylalanine	0.6145 g
Copper, Cu	0.1292 mg
Betaine	0.9788 mg
Thiamin	0.1915 mg
Retinol	2.175 g
Methionine	0.278 g
Iron, Fe	1.3693 mg
Carbohydrate, by difference	20.3841 g
Phosphorus, P	266.0233 mg
Folate, total	78.7208 g
Tocopherol, gamma	0.0352 mg
Fatty acids, total saturated 4:0	0.0076 g
Lycopene	10979.955 g
Alanine	0.4198 g
Cholesterol	7.6125 mg
Valine	0.7765 g
Fatty acids, total saturated 18:2 undifferentiated	0.0923 g
Glycine	0.2471 g
Glucose (dextrose)	4.2636 g
Fatty acids, total saturated 14:0	0.0317 g
Zinc, Zn	0.9338 mg
Isoleucine	0.6177 g
Fatty acids, total saturated 12:0	0.0109 g
Fatty acids, total polyunsaturated	0.1291 g
Fatty acids, total saturated 14:1	0.003 g
Leucine	1.1569 g
Vitamin A, IU	6236.06 IU
Folate, DFE	78.7208 g
Tryptophan	0.1563 g
Vitamin C, total ascorbic acid	108.134 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0321 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.0022 g
Lactose	1.6965 g
Tyrosine	0.6259 g
Vitamin B-12	0.5003 g
Vitamin K (phylloquinone)	224.7405 g
Fatty acids, total saturated	0.3345 g
Histidine	0.3465 g
Fatty acids, total monounsaturated	0.1238 g
Threonine	0.5373 g
Folate, food	78.7208 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	0.7131 mg
Magnesium, Mg	48.6575 mg
Lysine	0.9756 g
Potassium, K	648.8942 mg
Cystine	0.0772 g
Fluoride, F	42.7485 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Tomato juice	0.5 cup	20.655	4.289	0.3524
Gelatin	1 envelope	0	0	0
Pepper	0	0	0	0
Green Onion	2	38.34	8.1508	0.6674
red salmon	1 can	0	0	0
nonfat cottage cheese	0.75 cup	78.3	7.2428	0.3154
liquid smoke	0 teaspoon	0	0	0
nonfat plain yogurt	0.5 cup	0	0	0