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Smoked Salmon Muffins With Herb Cheese
21 June 2020
admin
10000 Views
1. Combine first 5 ingredients in a bowl, making sure they are well incorporated. 2. Spread on each mufiin half. 3. Top with salmon. 4. Voila! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
26.3826 g
Protein
8.7054 g
Carbohydrates
12.598 g
Energy
301.7567 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3666 g
Water
89.6526 g
Aspartic acid
0.0441 g
Calcium, Ca
281.9415 mg
Lutein + zeaxanthin
987.97 g
Fiber, total dietary
3.5036 g
Fatty acids, total saturated 22:0
0.0004 g
Carotene, beta
1200.3612 g
Niacin
1.4266 mg
Vitamin A, RAE
355.879 g
Arginine
0.1774 g
Riboflavin
0.2182 mg
Fatty acids, total polyunsaturated 15:0
0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0046 g
Glutamic acid
0.0374 g
Sodium, Na
384.5022 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6917 g
Total lipid (fat)
26.3826 g
Manganese, Mn
0.2828 mg
Fructose
0.4881 g
Proline
0.032 g
Fatty acids, total saturated 16:0
7.4475 g
Fatty acids, total saturated 8:0
0.2373 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0088 g
Sucrose
0.0721 g
Choline, total
26.3353 mg
Sugars, total
4.0545 g
Serine
0.0204 g
Fatty acids, total saturated 10:0
0.4719 g
Fatty acids, total saturated 18:0
2.8395 g
Vitamin B-6
0.0993 mg
Selenium, Se
3.935 g
Ash
3.2321 g
Vitamin D
17.8605 IU
Fatty acids, total saturated 18:1 undifferentiated
7.0723 g
Pantothenic acid
0.0978 mg
Phenylalanine
0.1061 g
Copper, Cu
0.1405 mg
Thiamin
0.0903 mg
Retinol
255.15 g
Methionine
0.0243 g
Iron, Fe
4.0473 mg
Carbohydrate, by difference
12.598 g
Phosphorus, P
126.2483 mg
Folate, total
41.6243 g
Tocopherol, gamma
0.0795 mg
Fatty acids, total saturated 4:0
0.6974 g
Alanine
0.0292 g
Cholesterol
76.545 mg
Valine
0.1669 g
Fatty acids, total saturated 18:2 undifferentiated
0.6846 g
Glycine
0.0217 g
Glucose (dextrose)
0.3917 g
Fatty acids, total saturated 14:0
2.5153 g
Zinc, Zn
1.2901 mg
Isoleucine
0.1143 g
Fatty acids, total saturated 12:0
0.3225 g
Fatty acids, total polyunsaturated
1.038 g
Fatty acids, total saturated 14:1
0.0006 g
Leucine
0.1471 g
Vitamin A, IU
2857.7535 IU
Folate, DFE
41.6243 g
Tryptophan
0.0067 g
Vitamin C, total ascorbic acid
28.909 mg
Phytosterols
16.374 mg
Fatty acids, total polyunsaturated 16:1 c
0.0004 g
Fatty acids, total polyunsaturated 18:1 c
0.0036 g
Fatty acids, total saturated 20:0
0.0004 g
Fatty acids, total saturated 6:0
0.2024 g
Tyrosine
0.0123 g
Vitamin B-12
0.3402 g
Vitamin K (phylloquinone)
275.7845 g
Fatty acids, total saturated
15.4573 g
Histidine
0.0495 g
Fatty acids, total monounsaturated
8.0988 g
Threonine
0.0907 g
Folate, food
41.6243 g
Fatty acids, total polyunsaturated 17:0
0.0002 g
Vitamin D (D2 + D3)
0.4253 g
Fatty acids, total polyunsaturated 24:0
0.0004 g
Cryptoxanthin, beta
0.4067 g
Vitamin D3 (cholecalciferol)
0.4253 g
Vitamin E (alpha-tocopherol)
0.8199 mg
Magnesium, Mg
48.309 mg
Lysine
0.1579 g
Potassium, K
366.4862 mg
Cystine
0.0021 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
2 teaspoons
2.2367
0.7015
0.0244
Cream cheese
3 ounces
250.8975
2.9768
24.3243
Parsley
0.25 cup
5.4
0.9495
0.1185
Green Onion
0.25 cup
4.7925
1.0188
0.0834
dill
0 cup
38.43
6.9514
1.832
english muffin
2
0
0
0
lox
4 slices
0
0
0
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