Smoked Salmon Of The Orient

1. Arrange salmon slices over a plate. Be creative.

2. Mix sesame oil, soya sauce and lemon juice together.

3. Pour sauce over just before serving.

4. Sprinkle more chopped spring onions, if desired and garnish with lemon slices on the side.

5. Serve it while it's still cold!

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Nutrient	Quantity
Total fats	372.9033 g
Protein	1124.3201 g
Carbohydrates	1.0523 g
Energy	8170.2457 kCal
Fatty acids, total saturated 18:3 undifferentiated	16.7589 g
Water	3895.744 g
Aspartic acid	115.1467 g
Calcium, Ca	680.915 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	0.0458 g
Carotene, beta	0.1525 g
Niacin	445.4139 mg
Fatty acids, total saturated 18:4	4.7033 g
Vitamin A, RAE	680 g
Arginine	67.2633 g
Riboflavin	21.5356 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	12.6639 g
Glutamic acid	167.8467 g
Sodium, Na	2493.4858 mg
Fatty acids, total saturated 16:1 undifferentiated	14.2505 g
Total lipid (fat)	372.9033 g
Manganese, Mn	0.9085 mg
Fructose	0.1678 g
Proline	39.78 g
Fatty acids, total saturated 16:0	37.0255 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	0.8049 mg
Sugars, total	0.3843 g
Serine	45.8433 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	12.6667 g
Fatty acids, total saturated 20:4 undifferentiated	15.13 g
Vitamin B-6	46.3603 mg
Selenium, Se	2068.3485 g
Ash	143.9653 g
Fatty acids, total saturated 18:1 undifferentiated	81.9021 g
Pantothenic acid	94.3133 mg
Phenylalanine	43.9167 g
Copper, Cu	14.1691 mg
Thiamin	12.8104 mg
Retinol	680 g
Methionine	33.2633 g
Iron, Fe	45.3455 mg
Carbohydrate, by difference	1.0523 g
Phosphorus, P	11334.5533 mg
Folate, total	1419.7167 g
Fatty acids, total saturated 20:5 n-3 (EPA)	18.19 g
Fatty acids, total saturated 22:1 undifferentiated	15.81 g
Alanine	68 g
Cholesterol	3116.6667 mg
Valine	57.9133 g
Fatty acids, total saturated 18:2 undifferentiated	15.3653 g
Glycine	53.9467 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	7.7636 g
Zinc, Zn	36.2743 mg
Isoleucine	51.7933 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	149.5511 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	91.4033 g
Vitamin A, IU	2267.5817 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	16.2633 g
Folate, DFE	1419.7167 g
Tryptophan	12.58 g
Vitamin C, total ascorbic acid	5.9018 mg
Phytosterols	117.64 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	37.9667 g
Vitamin B-12	180.2 g
Vitamin K (phylloquinone)	1.8496 g
Fatty acids, total saturated	57.5273 g
Histidine	33.0933 g
Fatty acids, total monounsaturated	124.5701 g
Threonine	49.3 g
Folate, food	1419.7167 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.2133 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	63.1833 g
Magnesium, Mg	1644.2483 mg
Lysine	103.2467 g
Potassium, K	27782.3742 mg
Cystine	12.07 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Salmon	200	8046.6667	0	359.2667
Spring onion	1	0	0	0
Soya Sauce	2 teaspoons	0	0	0
sesame oil	1 tablespoon	120.224	0	13.6