1. Melt the butter in a small saucepan, let it cool slightly. 2. Place the salmon in your food processor. 3. With the machine running add the butter until you have a smooth pate. 4. Remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning. 5. Line a dish with plastic wrap and spoon in the pate, leave in the fridge until needed but at least for 30 to 40 minutes. 6. Remove from the fridge 30 minutes before serving. 7. Turn the pate out on to a dish, remove the plastic wrap, garnish with a ring of cucumber slices around the pate. 8. Serve with homemade Melba Toast#24802 or#40247. ---------------------------------------------------------------------------
Nutrition
Ingredients
