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Smoked Salmon Patee
21 May 2022
admin
10000 Views
1. In a food processor, process all ingredients together. 2. Refrigerate 30 minutes and serve with melba toast. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
43.2479 g
Protein
47.2913 g
Carbohydrates
2.6036 g
Energy
595.1475 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.7722 g
Water
205.4446 g
Aspartic acid
4.7731 g
Calcium, Ca
81.1483 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0064 g
Lutein + zeaxanthin
0.4858 g
Fiber, total dietary
0.1237 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0312 g
Fatty acids, total saturated 22:0
0.012 g
Carotene, beta
57.7325 g
Niacin
17.8716 mg
Fatty acids, total saturated 18:4
0.1881 g
Vitamin A, RAE
356.0442 g
Fatty acids, total trans-polyenoic
0.1888 g
Arginine
2.7433 g
Riboflavin
1.0126 mg
Fatty acids, total trans-polyenoic 22:4
0.008 g
Fatty acids, total polyunsaturated 15:0
0.2824 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0976 g
Fatty acids, total saturated 20:1
0.5575 g
Glutamic acid
7.1715 g
Sodium, Na
121.4216 mg
Fatty acids, total saturated 16:1 undifferentiated
1.0937 g
Total lipid (fat)
43.2479 g
Manganese, Mn
0.0424 mg
Proline
1.8328 g
Fatty acids, total saturated 16:0
8.8724 g
Fatty acids, total polyunsaturated 16:1 t
0.0872 g
Fatty acids, total saturated 8:0
0.3072 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.6992 g
Choline, total
13.6652 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1504 g
Fatty acids, total polyunsaturated 18:1 t
0.7128 g
Sugars, total
2.4464 g
Serine
1.9089 g
Fatty acids, total saturated 10:0
0.724 g
Fatty acids, total saturated 18:0
3.3382 g
Fatty acids, total saturated 20:4 undifferentiated
0.6516 g
Vitamin B-6
1.8856 mg
Selenium, Se
85.151 g
Ash
6.1945 g
Vitamin D
50.4 IU
Fatty acids, total saturated 18:1 undifferentiated
9.4371 g
Pantothenic acid
4.1761 mg
Phenylalanine
1.8607 g
Fatty acids, total polyunsaturated 22:1 c
0.0024 g
Copper, Cu
0.5771 mg
Thiamin
0.5301 mg
Retinol
351.2 g
Methionine
1.3833 g
Iron, Fe
1.9198 mg
Carbohydrate, by difference
2.6036 g
Phosphorus, P
500.44 mg
Folate, total
60.3525 g
Tocopherol, gamma
0.192 mg
Fatty acids, total saturated 4:0
0.5856 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.7348 g
Fatty acids, total saturated 22:1 undifferentiated
0.6348 g
Alanine
2.7928 g
Cholesterol
215.0667 mg
Valine
2.4525 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0328 g
Fatty acids, total saturated 18:2 undifferentiated
1.4279 g
Glycine
2.2107 g
Carotene, alpha
0.0442 g
Fatty acids, total saturated 14:0
2.9753 g
Zinc, Zn
1.6453 mg
Isoleucine
2.1885 g
Fatty acids, total saturated 12:0
0.84 g
Fatty acids, total polyunsaturated
7.015 g
Fatty acids, total saturated 14:1
0.2752 g
Fatty acids, total polyunsaturated 17:1
0.052 g
Leucine
3.8433 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.1856 g
Tocotrienol, alpha
0.072 mg
Fatty acids, total trans-polyenoic 18:3i
0.0032 g
Vitamin A, IU
1267.6384 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.6665 g
Folate, DFE
60.3525 g
Tryptophan
0.556 g
Vitamin C, total ascorbic acid
2.8208 mg
Fatty acids, total polyunsaturated 16:1 c
0.4376 g
Fatty acids, total polyunsaturated 18:1 c
5.6624 g
Fatty acids, total saturated 20:0
0.0376 g
Fatty acids, total saturated 6:0
0.4872 g
Lactose
2.336 g
Tyrosine
1.6259 g
Vitamin B-12
7.336 g
Vitamin K (phylloquinone)
2.56 g
Fatty acids, total saturated
20.6509 g
Histidine
1.3765 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0016 g
Fatty acids, total monounsaturated
12.0481 g
Threonine
2.0728 g
Folate, food
60.3525 g
Fatty acids, total polyunsaturated 17:0
0.168 g
Vitamin D (D2 + D3)
1.28 g
Fatty acids, total polyunsaturated 24:0
0.0072 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0016 g
Cryptoxanthin, beta
0.8833 g
Vitamin D3 (cholecalciferol)
1.28 g
Vitamin E (alpha-tocopherol)
0.7426 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
2.5273 g
Fatty acids, total trans
0.9888 g
Fatty acids, total trans-monoenoic
0.8 g
Magnesium, Mg
71.6866 mg
Lysine
4.2291 g
Potassium, K
1192.7617 mg
Cystine
0.4948 g
Fluoride, F
2.4 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
1
1.2808
0.4116
0.0132
Salt
0
0
0
0
Salmon
8 ounces
321.8667
0
14.3707
Heavy Cream
0.66 cup
272
2.192
28.864
Pepper
0
0
0
0
melba toast
0
0
0
0
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