Smoked Salmon Tartare On Toasted Points

1. In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.

2. Season with freshly ground black pepper, to taste,.

3. Combine the sour cream and dill in a small bowl and mix thoroughly.

4. Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream.

5. Garnish with a pinch of freshly ground pepper.

6. Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.

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Nutrient	Quantity
Total fats	14.0175 g
Protein	1.1476 g
Carbohydrates	3.5237 g
Energy	138.5887 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1008 g
Water	33.139 g
Aspartic acid	0.069 g
Calcium, Ca	60.2976 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0019 g
Lutein + zeaxanthin	1.9892 g
Fiber, total dietary	0.7551 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0043 g
Fatty acids, total saturated 22:0	0.0142 g
Carotene, beta	10.8762 g
Niacin	0.1309 mg
Vitamin A, RAE	30.2243 g
Fatty acids, total trans-polyenoic	0.0312 g
Arginine	0.0615 g
Riboflavin	0.0569 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Tocopherol, beta	0.0099 mg
Fatty acids, total polyunsaturated 15:0	0.0411 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0168 g
Fatty acids, total saturated 20:1	0.0351 g
Glutamic acid	0.1787 g
Sodium, Na	142.9762 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1848 g
Total lipid (fat)	14.0175 g
Manganese, Mn	0.0558 mg
Fructose	0.1419 g
Proline	0.0752 g
Fatty acids, total saturated 16:0	2.2779 g
Fatty acids, total saturated 8:0	0.0348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1057 g
Sucrose	0.0879 g
Choline, total	5.6736 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0194 g
Fatty acids, total polyunsaturated 18:1 t	0.1598 g
Sugars, total	1.2527 g
Serine	0.0472 g
Fatty acids, total saturated 10:0	0.0917 g
Fatty acids, total saturated 18:0	0.6202 g
Fatty acids, total saturated 20:4 undifferentiated	0.0061 g
Vitamin B-6	0.0266 mg
Selenium, Se	1.2493 g
Ash	0.7564 g
Menaquinone-4	1.44 g
Fatty acids, total saturated 18:1 undifferentiated	7.6062 g
Pantothenic acid	0.1297 mg
Phenylalanine	0.0535 g
Copper, Cu	0.0455 mg
Betaine	0.1597 mg
Thiamin	0.0189 mg
Retinol	29.04 g
Methionine	0.0218 g
Iron, Fe	0.5239 mg
Carbohydrate, by difference	3.5237 g
Phosphorus, P	26.9703 mg
Folate, total	5.2521 g
Tocopherol, gamma	0.1467 mg
Fatty acids, total saturated 4:0	0.0074 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Alanine	0.0292 g
Cholesterol	14.16 mg
Valine	0.0717 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0046 g
Fatty acids, total saturated 18:2 undifferentiated	1.0622 g
Glycine	0.0199 g
Glucose (dextrose)	0.1816 g
Fatty acids, total saturated 14:0	0.3909 g
Zinc, Zn	0.2205 mg
Isoleucine	0.0561 g
Fatty acids, total saturated 12:0	0.1076 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	1.1799 g
Fatty acids, total saturated 14:1	0.0323 g
Fatty acids, total polyunsaturated 17:1	0.0129 g
Leucine	0.0984 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0312 g
Tocotrienol, alpha	0.0075 mg
Vitamin A, IU	116.7433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0027 g
Folate, DFE	5.2521 g
Tryptophan	0.011 g
Vitamin C, total ascorbic acid	3.364 mg
Phytosterols	26.246 mg
Fatty acids, total polyunsaturated 16:1 c	0.0706 g
Fatty acids, total polyunsaturated 18:1 c	0.8313 g
Fatty acids, total saturated 20:0	0.0438 g
Fatty acids, total saturated 6:0	0.0487 g
Lactose	0.8184 g
Tyrosine	0.0374 g
Vitamin B-12	0.0504 g
Vitamin K (phylloquinone)	7.2151 g
Fatty acids, total saturated	3.7098 g
Histidine	0.0297 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0014 g
Fatty acids, total monounsaturated	7.8715 g
Threonine	0.0476 g
Folate, food	5.2521 g
Fatty acids, total polyunsaturated 17:0	0.0279 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	0.4433 g
Vitamin E (alpha-tocopherol)	1.4421 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.191 g
Fatty acids, total trans-monoenoic	0.1598 g
Magnesium, Mg	10.6397 mg
Lysine	0.0904 g
Potassium, K	72.2584 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0073 g
Fluoride, F	0.0733 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cream	2 tablespoons	47.52	1.1112	4.644
Olive oil	2 teaspoons	79.56	0	9
Salmon	0.25 cup	0	0	0
Pepper	0	0	0	0
dill	1 teaspoon	6.405	1.1586	0.3053
caper	2 teaspoons	1.3187	0.2804	0.0493
red onion	2 teaspoons	2.6667	0.6227	0.0067
lemon wedge	0	0	0	0
dill sprig	0	0	0	0
toast point	8	0	0	0