Smoked Salmon With Beetroot &Amp; Vodka Creme Fraiche

1. Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.

2. Lay the slices of salmon over plates.

3. Top with the beetroot and a spoonful of the creme fraiche.

4. Scatter with the dill.

5. Grind over some black pepper and serve.

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Nutrient	Quantity
Total fats	6.9039 g
Protein	47.8071 g
Carbohydrates	1.1256 g
Energy	270.6777 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4415 g
Water	193.0672 g
Calcium, Ca	285.5273 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0027 g
Lutein + zeaxanthin	5.712 g
Fiber, total dietary	0.112 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0002 g
Fatty acids, total saturated 22:0	0.0196 g
Carotene, beta	0.448 g
Niacin	2.6621 mg
Fatty acids, total saturated 18:4	0.0002 g
Vitamin A, RAE	74.154 g
Fatty acids, total trans-polyenoic	0.0166 g
Riboflavin	0.3662 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3815 g
Fatty acids, total saturated 20:1	0.0381 g
Sodium, Na	245.5267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0423 g
Total lipid (fat)	6.9039 g
Manganese, Mn	0.005 mg
Fructose	0.4502 g
Fatty acids, total saturated 16:0	0.8185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.8367 g
Sucrose	0.0986 g
Choline, total	160.8425 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0054 g
Fatty acids, total polyunsaturated 18:1 t	0.0026 g
Sugars, total	1.0058 g
Fatty acids, total saturated 10:0	0.0016 g
Fatty acids, total saturated 18:0	0.343 g
Fatty acids, total saturated 20:4 undifferentiated	0.1286 g
Vitamin B-6	0.2931 mg
Selenium, Se	40.7064 g
Ash	3.1297 g
Vitamin D	1.12 IU
Fatty acids, total saturated 18:1 undifferentiated	1.5787 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	0.6041 mg
Thiamin	0.2946 mg
Retinol	74.154 g
Iron, Fe	3.3975 mg
Carbohydrate, by difference	1.1256 g
Phosphorus, P	435.628 mg
Folate, total	36.237 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0557 g
Fatty acids, total saturated 22:1 undifferentiated	0.0144 g
Cholesterol	126.0167 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0006 g
Fatty acids, total saturated 18:2 undifferentiated	2.9382 g
Carotene, alpha	0.224 g
Glucose (dextrose)	0.457 g
Fatty acids, total saturated 14:0	0.0096 g
Zinc, Zn	2.4273 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	3.6763 g
Fatty acids, total polyunsaturated 17:1	0.0031 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0166 g
Vitamin A, IU	248.2253 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0289 g
Folate, DFE	36.237 g
Vitamin C, total ascorbic acid	0.0224 mg
Fatty acids, total polyunsaturated 16:1 c	0.0062 g
Fatty acids, total polyunsaturated 18:1 c	1.4003 g
Fatty acids, total saturated 20:0	0.0208 g
Starch	0.056 g
Fatty acids, total polyunsaturated 22:1 t	0.0009 g
Vitamin B-12	2.4184 g
Vitamin K (phylloquinone)	10.4216 g
Fatty acids, total saturated	1.228 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0192 g
Fatty acids, total monounsaturated	1.6776 g
Folate, food	36.237 g
Fatty acids, total polyunsaturated 17:0	0.0055 g
Vitamin D (D2 + D3)	0.0224 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0003 g
Cryptoxanthin, beta	0.224 g
Vitamin E (alpha-tocopherol)	1.6735 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0799 g
Fatty acids, total trans	0.02 g
Fatty acids, total trans-monoenoic	0.0035 g
Magnesium, Mg	48.8387 mg
Potassium, K	558.8447 mg
Fatty acids, total polyunsaturated 24:1 c	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salmon	6 slices	0	0	0
Beetroot	8.5 ounces	214.3417	0	1.2042
Vodka	3 teaspoons	0	0	0
creme fraiche	8.5 ounces	214.3417	0	1.2042
horseradish sauce	2 teaspoons	56.336	1.1256	5.6997
dill sprig	0	214.3417	0	1.2042