1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac. 2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges. 3. Serve salmon, sliced thin, with mayonnaise and French bread. ---------------------------------------------------------------------------
Nutrition
Ingredients