Smoked Salmon With Cognac Caraway Mayonnaise And Toasted French

Smoked Salmon With Cognac Caraway Mayonnaise And Toasted French


1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac.

2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.

3. Serve salmon, sliced thin, with mayonnaise and French bread.

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Nutrition

Ingredients