1. Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes. 2. Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes. 3. Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika. 4. Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes. 5. Carefully mix in sausage and cook covered over low heat 15-20 minutes. 6. Taste with black pepper. There should be enough salt from bacon and sausage. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
