1. Reserve about 1/4 of the fish meat and flake it roughly. 2. Place the remaining ingredients except the herbs in a food processor and work until smooth. 3. Check for seasonings and maybe add a little more lemon juice. 4. Add the herbs and pulse briefly. 5. Scrape into a bowl, fold through the reserved fish and refrigerate covered until required. 6. Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks. ---------------------------------------------------------------------------
Nutrition
Ingredients
