1. Bring the potatoes to the boil and simmer around ten minutes or until just tender. Cool (I plunge the potatoes into cold water to do this). 2. Mix together the next 8 ingredients and fold through the potatoes gently. 3. Add the flaked trout and fold through gently. 4. At this stage, I like to pop this in the frige for a few hours as I reckon the flavour improves with sitting. ---------------------------------------------------------------------------
Nutrition
Ingredients
