Smoked Turkey Sausage Tex-Mex Style Pizza

1. Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.

2. Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.

3. Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.

4. Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.

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Nutrient	Quantity
Total fats	0.3793 g
Protein	1.023 g
Carbohydrates	8.0274 g
Energy	35.51 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0132 g
Water	67.5982 g
Calcium, Ca	26.5 mg
Lutein + zeaxanthin	133.16 g
Fiber, total dietary	1.249 g
Fatty acids, total saturated 22:0	0.0006 g
Carotene, beta	179.4 g
Niacin	0.7101 mg
Vitamin A, RAE	15.09 g
Riboflavin	0.0243 mg
Tocopherol, beta	0.0195 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0106 g
Fatty acids, total saturated 20:1	0.0011 g
Sodium, Na	587.73 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0008 g
Total lipid (fat)	0.3793 g
Manganese, Mn	0.0883 mg
Fructose	1.4368 g
Fatty acids, total saturated 16:0	0.0444 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0855 g
Sucrose	0.3823 g
Choline, total	8.32 mg
Fatty acids, total polyunsaturated 18:1 t	0.0015 g
Sugars, total	3.3555 g
Fatty acids, total saturated 18:0	0.0239 g
Vitamin B-6	0.1152 mg
Selenium, Se	0.697 g
Ash	1.9735 g
Tocotrienol, delta	0.013 mg
Fatty acids, total saturated 18:1 undifferentiated	0.0628 g
Pantothenic acid	0.2373 mg
Copper, Cu	0.0702 mg
Thiamin	0.0256 mg
Retinol	0.14 g
Iron, Fe	0.42 mg
Carbohydrate, by difference	8.0274 g
Phosphorus, P	37.27 mg
Folate, total	3.44 g
Tocopherol, gamma	0.091 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	3940.95 g
Cholesterol	0.98 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1352 g
Glucose (dextrose)	1.3399 g
Fatty acids, total saturated 14:0	0.0052 g
Zinc, Zn	0.173 mg
Maltose	0.1932 g
Fatty acids, total polyunsaturated	0.1484 g
Fatty acids, total polyunsaturated 18:2 i	0.0014 g
Vitamin A, IU	300.07 IU
Folate, DFE	3.44 g
Vitamin C, total ascorbic acid	1.235 mg
Fatty acids, total polyunsaturated 16:1 c	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0503 g
Fatty acids, total saturated 20:0	0.0007 g
Tocotrienol, beta	0.286 mg
Starch	0.6986 g
Lactose	0.0098 g
Vitamin K (phylloquinone)	3.117 g
Fatty acids, total saturated	0.0762 g
Fatty acids, total monounsaturated	0.066 g
Folate, food	3.44 g
Fatty acids, total polyunsaturated 17:0	0.0008 g
Vitamin E (alpha-tocopherol)	0.8572 mg
Magnesium, Mg	10.87 mg
Potassium, K	194.29 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Avocado	8 thin	0	0	0
Cheddar cheese	0.5 cup	0	0	0
jalapeno pepper	10 slices	0	0	0
cooking spray	0	0	0	0
salsa	0.25 cup	18.85	4.316	0.1105
ranch dressing	1 tablespoon	16.66	3.7114	0.2688