Smoked Whitefish Spread

1. Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.

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Nutrient	Quantity
Total fats	35.3037 g
Protein	3.7105 g
Carbohydrates	13.8072 g
Energy	375.4306 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2427 g
Water	229.2212 g
Aspartic acid	0.261 g
Calcium, Ca	185.3477 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	380.7958 g
Fiber, total dietary	4.5001 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0445 g
Carotene, beta	388.7531 g
Niacin	0.7144 mg
Vitamin A, RAE	156.599 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.1843 g
Riboflavin	0.1693 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1089 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0371 g
Fatty acids, total saturated 20:1	0.092 g
Glutamic acid	0.4244 g
Sodium, Na	678.9681 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4707 g
Total lipid (fat)	35.3037 g
Manganese, Mn	0.3315 mg
Fructose	1.2175 g
Proline	0.12 g
Fatty acids, total saturated 16:0	5.4398 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2628 g
Sucrose	0.6523 g
Choline, total	21.86 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	4.9982 g
Serine	0.065 g
Fatty acids, total saturated 10:0	0.2725 g
Fatty acids, total saturated 18:0	1.547 g
Fatty acids, total saturated 20:4 undifferentiated	0.0175 g
Vitamin B-6	0.1902 mg
Selenium, Se	3.868 g
Ash	3.288 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	19.8502 g
Pantothenic acid	0.5705 mg
Phenylalanine	0.1221 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.1483 mg
Betaine	0.1813 mg
Thiamin	0.0916 mg
Retinol	124.4 g
Methionine	0.0367 g
Iron, Fe	1.5517 mg
Carbohydrate, by difference	13.8072 g
Phosphorus, P	91.4054 mg
Folate, total	60.079 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.0679 g
Cholesterol	53.04 mg
Valine	0.1707 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	2.7046 g
Glycine	0.06 g
Glucose (dextrose)	1.613 g
Fatty acids, total saturated 14:0	1.0128 g
Zinc, Zn	0.7292 mg
Isoleucine	0.1288 g
Fatty acids, total saturated 12:0	0.3158 g
Fatty acids, total polyunsaturated	2.9856 g
Fatty acids, total saturated 14:1	0.1033 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.1855 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.0611 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	1067.1237 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	60.079 g
Tryptophan	0.0388 g
Vitamin C, total ascorbic acid	11.6328 mg
Phytosterols	25.928 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Galactose	0.6144 g
Fatty acids, total polyunsaturated 18:1 c	2.1236 g
Fatty acids, total saturated 20:0	0.0518 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.0592 g
Vitamin B-12	0.1176 g
Vitamin K (phylloquinone)	70.8811 g
Fatty acids, total saturated	10.1606 g
Histidine	0.0638 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	20.5367 g
Threonine	0.1126 g
Folate, food	60.079 g
Fatty acids, total polyunsaturated 17:0	0.0746 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0166 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	1.9433 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	1.9479 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	41.2933 mg
Lysine	0.1611 g
Potassium, K	542.3785 mg
Cystine	0.0117 g
Fluoride, F	6.6067 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Mayonnaise	0.25 cup	209.38	0	23.2
Celery	2 stalks	20.48	3.8016	0.2176
Heavy Cream	0.25 cup	102	0.822	10.824
black pepper	0	0	0	0
dill	1 tablespoon	20.13	3.6412	0.9596
caper	1.5 teaspoons	0.989	0.2103	0.037
red onion	0.33 cup	21.3333	4.9813	0.0533
tartar sauce	5 teaspoons	0	0	0
whitefish	1	0	0	0