1. Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate). 2. Mix red onions, sugar, and vinegar in another medium bowl. 3. Let stand 10 minutes. 4. Spread each bread slice with about 1 tablespoon cheese mixture to cover. 5. Divide salmon among 16 bread slices. 6. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. 7. Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. 8. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches. 9. Cut each sandwich diagonally into quarters. 10. (Can be made 1 hour ahead. Cover with clean, damp cloth and chill). ---------------------------------------------------------------------------
Nutrition
Ingredients
