1. Chop chili and cilantro and mix with juice of 1/2 a lime. A small food processor works great for this. 2. Marinade fish in mixture for several hours or over night in a zip-top bag in the fridge. 3. Grill fish on high for 3 or 4 minutes per side. 4. Serve with lime wedges from the other half of the lime. ---------------------------------------------------------------------------
Nutrition
Ingredients