Smokey Chipotle Guacamole

Smokey Chipotle Guacamole


1. Cut avocados all the way around with a sharp knife.

2. Scoop out the pit, then spoon avocado flesh away from skin into a mixing bowl.

3. Add the juice of 1 lime, salt to taste, sour cream and chipotles in adobo.

4. Mash well with a fork or potato masher until smooth.

5. Serve with tortilla chips or your favorite mexican dishes.

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Nutrition

Ingredients