Smokey Hot Sauce

1. place tomatoes, chilies, raisins, onion and garlic in a blender and puree.

2. Add to a pot with rest of ingredients.

3. Cook for 20 minutes.

4. Pour into sterilized jars leaving 1/2 inch head space. Process for 10 minutes.

5. Let flavors meld for a week or two.

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Nutrient	Quantity
Total fats	3.4824 g
Protein	20.9725 g
Carbohydrates	210.4288 g
Energy	909.4182 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1156 g
Water	631.3249 g
Aspartic acid	0.9856 g
Calcium, Ca	321.533 mg
Lutein + zeaxanthin	2999.6394 g
Fiber, total dietary	14.8993 g
Fatty acids, total saturated 22:0	0.0064 g
Carotene, beta	5072.1532 g
Niacin	5.2794 mg
Vitamin A, RAE	493.3864 g
Arginine	0.3578 g
Riboflavin	0.5203 mg
Tocopherol, beta	0.0811 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0616 g
Fatty acids, total saturated 20:1	0.0053 g
Glutamic acid	2.1644 g
Sodium, Na	119.4392 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0235 g
Total lipid (fat)	3.4824 g
Manganese, Mn	1.4741 mg
Fructose	9.1467 g
Proline	0.3837 g
Fatty acids, total saturated 16:0	0.4908 g
Sucrose	105.7102 g
Choline, total	87.9946 mg
Sugars, total	173.0583 g
Serine	0.2037 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.1173 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	1.1359 mg
Selenium, Se	13.2508 g
Ash	6.1181 g
Fatty acids, total saturated 18:1 undifferentiated	0.5396 g
Pantothenic acid	1.0971 mg
Phenylalanine	0.2135 g
Copper, Cu	0.8688 mg
Betaine	1.5707 mg
Thiamin	0.3238 mg
Retinol	17 g
Methionine	0.0505 g
Iron, Fe	8.1075 mg
Carbohydrate, by difference	210.4288 g
Phosphorus, P	385.7085 mg
Folate, total	99.5471 g
Tocopherol, gamma	0.8835 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Lycopene	8621.6717 g
Alanine	0.2111 g
Cholesterol	28.3333 mg
Valine	0.1959 g
Fatty acids, total saturated 18:2 undifferentiated	1.421 g
Glycine	0.2098 g
Carotene, alpha	419.3533 g
Glucose (dextrose)	9.3027 g
Fatty acids, total saturated 14:0	0.0344 g
Zinc, Zn	2.3929 mg
Isoleucine	0.1602 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.0094 g
Fatty acids, total polyunsaturated	1.6045 g
Tocotrienol, gamma	0.0122 mg
Leucine	0.2489 g
Tocotrienol, alpha	0.6347 mg
Vitamin A, IU	9563.2145 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	99.5471 g
Tryptophan	0.052 g
Vitamin C, total ascorbic acid	60.6249 mg
Phytosterols	71.9698 mg
Galactose	0.0258 g
Fatty acids, total polyunsaturated 18:1 c	0.218 g
Fatty acids, total saturated 20:0	0.0064 g
Tyrosine	0.121 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	41.0332 g
Fatty acids, total saturated	0.6654 g
Histidine	0.1033 g
Fatty acids, total monounsaturated	0.5684 g
Threonine	0.1907 g
Folate, food	99.5471 g
Cryptoxanthin, beta	841.296 g
Vitamin E (alpha-tocopherol)	6.2163 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	137.1089 mg
Lysine	0.2467 g
Potassium, K	2336.6719 mg
Cystine	0.0679 g
Fluoride, F	9.4669 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Onion	1	64	14.944	0.16
Saffron	1 pinch	0.1356	0.0286	0.0026
Paprika	2 tablespoons	38.352	7.3426	1.753
Tomato	1.5	60.3148	13.0347	0.6702
Raisin	0.5 cup	249.15	65.604	0.3795
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
cider vinegar	0.5 cup	25.095	1.1114	0
bulb garlic	1	50.4333	0	0.2833
chipotle chile	2 ounces	50.4333	0	0.2833
red jalapeno	3 ounces	50.4333	0	0.2833
hickory smoke salt	1 teaspoon	50.4333	0	0.2833