Smokey Salmon

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.

2. Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.

3. Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.

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Nutrient	Quantity
Total fats	460.8169 g
Protein	2.6875 g
Carbohydrates	30.7445 g
Energy	4280.908 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.867 g
Water	13.406 g
Aspartic acid	0.248 g
Calcium, Ca	103.8 mg
Fiber, total dietary	1.395 g
Niacin	0.9212 mg
Fatty acids, total saturated 18:4	12.6915 g
Vitamin A, RAE	0.45 g
Arginine	0.3962 g
Riboflavin	0.5845 mg
Fatty acids, total saturated 20:1	17.5143 g
Glutamic acid	0.5958 g
Sodium, Na	15.9 mg
Fatty acids, total saturated 16:1 undifferentiated	21.8984 g
Total lipid (fat)	460.8169 g
Manganese, Mn	1.3818 mg
Fructose	0.208 g
Proline	0.122 g
Fatty acids, total saturated 16:0	45.2797 g
Sucrose	23.328 g
Choline, total	0.64 mg
Sugars, total	24.184 g
Serine	0.1456 g
Fatty acids, total saturated 18:0	19.5583 g
Fatty acids, total saturated 20:4 undifferentiated	3.0618 g
Vitamin B-6	0.0231 mg
Selenium, Se	0.24 g
Ash	0.938 g
Fatty acids, total saturated 18:1 undifferentiated	79.7 g
Pantothenic acid	0.1185 mg
Phenylalanine	0.1416 g
Copper, Cu	0.2499 mg
Thiamin	0.2188 mg
Methionine	0.0882 g
Iron, Fe	0.4205 mg
Carbohydrate, by difference	30.7445 g
Phosphorus, P	113.6 mg
Folate, total	14.7 g
Fatty acids, total saturated 20:5 n-3 (EPA)	59.0714 g
Fatty acids, total saturated 22:1 undifferentiated	15.3133 g
Alanine	0.1396 g
Cholesterol	2199.9256 mg
Valine	0.1492 g
Fatty acids, total saturated 18:2 undifferentiated	10.1038 g
Glycine	0.183 g
Glucose (dextrose)	0.64 g
Fatty acids, total saturated 14:0	14.8958 g
Zinc, Zn	1.284 mg
Isoleucine	0.1149 g
Fatty acids, total polyunsaturated	186.0695 g
Leucine	0.2046 g
Vitamin A, IU	10.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	13.567 g
Folate, DFE	14.7 g
Tryptophan	0.0585 g
Tyrosine	0.1119 g
Fatty acids, total saturated	91.1491 g
Histidine	0.0786 g
Fatty acids, total monounsaturated	134.4332 g
Threonine	0.1108 g
Folate, food	14.7 g
Fatty acids, total saturated 22:6 n-3 (DHA)	82.6991 g
Magnesium, Mg	22.8 mg
Lysine	0.0857 g
Potassium, K	146.9 mg
Cystine	0.054 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Salmon	1 pound	0	0	0
Maple syrup	2 tablespoons	104	26.816	0.024
salt black pepper	0	0	0	0
cooking spray	0	0	0	0
creole seasoning	1 teaspoon	0	0	0