1. Grind the ham, using the coarse grinding plate -- you should have approximately 5 cups. 2. Grind the onion the same way. 3. Add the remaing ingredients & mix well, but don't overmix. The amount of barbecue sauce is up to you, depending on how "sloppy" you want the mixture. 4. Heat in a large skillet over med-high heat, stirring often until heated through. 5. WATCH CLOSELY SO IT DOESN'T BURN! 6. Serve on buns as you would for Sloppy Joe's. 7. Top with WI made Swiss Cheese & ENJOY! ---------------------------------------------------------------------------
Nutrition
Ingredients
