Smokin' Hot Beef Buffalo Burgers

1. In a heavy saucepan, combine the sauce ingredients and simmer on medium-low heat until thickened; set aside.

2. Mix together the burger ingredients and grill or broil 6 - 7 minutes on each side. Generously coat with prepared sauce the cooked burger and serve topped with celery and blue cheese dressing on toasted hamburger buns.

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Nutrient	Quantity
Total fats	144.3738 g
Protein	187.9635 g
Carbohydrates	28.6358 g
Energy	2194.0379 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8653 g
Water	621.418 g
Aspartic acid	1.0765 g
Calcium, Ca	391.7923 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	2.72 g
Fiber, total dietary	6.009 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	0.85 g
Niacin	47.3822 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	1.8 g
Fatty acids, total trans-polyenoic	1.2338 g
Arginine	1.6934 g
Riboflavin	1.7218 mg
Fatty acids, total polyunsaturated 15:0	0.7076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6441 g
Fatty acids, total saturated 20:1	0.1763 g
Glutamic acid	2.5242 g
Sodium, Na	664.8964 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2343 g
Total lipid (fat)	144.3738 g
Manganese, Mn	1.2533 mg
Proline	0.5067 g
Fatty acids, total saturated 16:0	27.5111 g
Fatty acids, total saturated 8:0	0.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.642 g
Choline, total	615.4192 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9888 g
Fatty acids, total polyunsaturated 18:1 t	5.5792 g
Sugars, total	0.17 g
Serine	0.6159 g
Fatty acids, total saturated 10:0	0.0457 g
Fatty acids, total saturated 18:0	19.1738 g
Fatty acids, total saturated 20:4 undifferentiated	0.1089 g
Vitamin B-6	3.5199 mg
Selenium, Se	131.4584 g
Ash	18.7751 g
Fatty acids, total saturated 18:1 undifferentiated	50.3219 g
Pantothenic acid	5.7431 mg
Phenylalanine	0.5985 g
Copper, Cu	1.5971 mg
Betaine	72.5749 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	1.2483 mg
Methionine	0.3662 g
Iron, Fe	19.8856 mg
Carbohydrate, by difference	28.6358 g
Phosphorus, P	2065.8252 mg
Folate, total	113.7411 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Alanine	0.5825 g
Cholesterol	562.4552 mg
Valine	0.6476 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	16.2979 g
Glycine	0.7667 g
Fatty acids, total saturated 14:0	3.2018 g
Zinc, Zn	44.263 mg
Isoleucine	0.4973 g
Fatty acids, total saturated 12:0	0.0816 g
Fatty acids, total polyunsaturated	17.4939 g
Fatty acids, total saturated 14:1	0.6713 g
Leucine	0.8737 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2338 g
Vitamin A, IU	41.73 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	113.7411 g
Tryptophan	0.2453 g
Vitamin C, total ascorbic acid	5.304 mg
Fatty acids, total polyunsaturated 18:1 c	34.0013 g
Fatty acids, total saturated 20:0	0.1724 g
Tyrosine	0.4622 g
Vitamin B-12	17.8716 g
Vitamin K (phylloquinone)	10.268 g
Fatty acids, total saturated	52.4474 g
Histidine	0.3342 g
Fatty acids, total monounsaturated	54.4243 g
Threonine	0.4708 g
Folate, food	113.7411 g
Fatty acids, total polyunsaturated 17:0	1.3336 g
Vitamin E (alpha-tocopherol)	3.1888 mg
Fatty acids, total trans	6.813 g
Fatty acids, total trans-monoenoic	5.5792 g
Magnesium, Mg	234.4553 mg
Lysine	0.3895 g
Potassium, K	2938.577 mg
Cystine	0.2275 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic	2 tablespoons	25.33	5.6202	0.085
Honey	0.25 cup	0	0	0
Bacon	5 slices	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
black pepper	0	0	0	0
kosher salt	0	0	0	0
celery rib	2	0	0	0
beef	2 lbs	1796.2279	0	115.4848
hamburger bun	0	0	0	0
chunky blue cheese dressing	1.5 cups	0	0	0
red sauce	0.5 cup	0	0	0