1. Wash the fruit and bake it on a foil lined baking sheet until it becomes pale brown, turning once. 2. Heat a large earthenware bowl and add the fruit. Stud each fruit with five cloves. 3. Add the sugar and the red wine, and store covered in a warm place for about a day. 4. Squeeze the fruit to extract the juice, and strain into a saucepan. 5. Add the port and warm thoroughly, but don't boil. 6. Serve in heated glasses. 7. Note: There are many suggestions for variations in this recipe, including the addition of star anise and cinnamon sticks. 8. There was also a suggestion to bring the mix to a boil, simmer for an hour, and add brandy, brown sugar and orange juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
