Smoky Barbecue Beef Brisket (Crock Pot)

Smoky Barbecue Beef Brisket (Crock Pot)


1. Trim fat from brisket. If necessary, cut to fit into crock pot.

2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.

3. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.

4. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

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Nutrition

Ingredients