1. Place beans in a large bowl. 2. Add enough cold water to cover by 2 inches. 3. Let stand at least 4 hours. 4. or overnight. 5. Combine vinegar and mustard seeds in medium bowl. 6. Let stand at least 1 hours. 7. or up to 4. 8. Drain beans. 9. Place in a heavy large saucepan. 10. Add enough water to cover beans by 3 inches. 11. Bring to boil. 12. Reduce heat; cover and simmer till tender, about 50 minutes. 13. Drain, cool beans completely. 14. Whisk sun dried tomatoes, molasses,and chilis into vinegar mixture. 15. Gradually whisk in oil. 16. Combine beans, onion, and parsley in bowl. 17. Add enough dressing to coat salad. 18. Season to taste with salt and pepper. 19. You can prepare this 6 hours. 20. ahead. 21. Cover and refrigerate. 22. Bring to room temperature. 23. before serving. 24. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
