Smoky Chili Con Carne

Smoky Chili Con Carne


1. Brown Italian sausage and ground meat together over medium heat in large pot draining any excess fat.

2. Add onions, celery garlic and cook until softened.

3. Add sweet pepper for a few minutes, otherwise they are too soft.

4. Add chili powder, minced chipotle,and liquid smoke.

5. Add tomatoes, sugar and corn, mixing well.

6. Bring to boil and let simmer slowly for an hour, stirring occasionally.

7. Add kidney beans and let simmer another 15 minutes.

8. Taste and add salt and pepper if needed.

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Nutrition

Ingredients