1. In the bowl of a food processor, place the garbanzo beans, peanut butter, lime juice, olive oil, chipotle, garlic, cumin, roasted bell peppers and 2 tablespoons of water; blend until smooth. If mixture is too thick, add the remaining water one tablespoon at a time. 2. Add the sun-dried tomatoes, cilantro, salt, and pepper. 3. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. 4. Transfer to a serving bowl or container, garnish with chopped peanuts and additional cilantro, cover, and chill until ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
