Smoky Chipotle Salsa With Tomatillos

1. Preheat a large nonstick skillet over medium-high heat. Add tomatillos cut side down. Brown on both sides, turning over halfway through, about 7 minutes total.

2. Transfer tomatillos to a blender or food processor.

3. Add garlic, chiles, water, salsa seasoning and salt.

4. Process to a coarse puree.

5. Let cool before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2.3133 g
Protein	2.1772 g
Carbohydrates	13.2449 g
Energy	72.5749 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0363 g
Water	267.0518 g
Calcium, Ca	21.8008 mg
Lutein + zeaxanthin	1059.1394 g
Fiber, total dietary	4.3091 g
Carotene, beta	142.8818 g
Niacin	4.1957 mg
Vitamin A, RAE	13.6078 g
Riboflavin	0.0794 mg
Sodium, Na	3.453 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0136 g
Total lipid (fat)	2.3133 g
Manganese, Mn	0.347 mg
Fatty acids, total saturated 16:0	0.2313 g
Choline, total	17.2365 mg
Sugars, total	8.9131 g
Fatty acids, total saturated 18:0	0.0907 g
Vitamin B-6	0.127 mg
Selenium, Se	1.134 g
Ash	1.2889 g
Fatty acids, total saturated 18:1 undifferentiated	0.3447 g
Pantothenic acid	0.3402 mg
Copper, Cu	0.1833 mg
Thiamin	0.0998 mg
Iron, Fe	1.4061 mg
Carbohydrate, by difference	13.2449 g
Phosphorus, P	88.4506 mg
Folate, total	15.8758 g
Fatty acids, total saturated 18:2 undifferentiated	0.9117 g
Carotene, alpha	22.6796 g
Zinc, Zn	0.499 mg
Fatty acids, total polyunsaturated	0.9457 g
Vitamin A, IU	258.548 IU
Folate, DFE	15.8758 g
Vitamin C, total ascorbic acid	26.5352 mg
Vitamin K (phylloquinone)	22.9064 g
Fatty acids, total saturated	0.3152 g
Fatty acids, total monounsaturated	0.3515 g
Folate, food	15.8758 g
Vitamin E (alpha-tocopherol)	0.8618 mg
Magnesium, Mg	46.5443 mg
Potassium, K	607.8145 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0.25 teaspoon	0	0	0
Water	0.25 cup	0	0	0
Garlic Clove	3	0	0	0
tomatillo	0.5 lb	72.5749	13.2449	2.3133
chipotle chile adobo	2	0	0	0
salsa seasoning	2 teaspoons	0	0	0