Smoky Gouda Cheese Dip

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.

3. Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.

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Nutrient	Quantity
Total fats	216.5183 g
Protein	21.2197 g
Carbohydrates	13.3512 g
Energy	2084.0094 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8522 g
Water	460.9154 g
Aspartic acid	0.1092 g
Calcium, Ca	118.3184 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0306 g
Lutein + zeaxanthin	137.91 g
Fiber, total dietary	2.04 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0147 g
Fatty acids, total saturated 22:0	0.3481 g
Carotene, beta	149.1 g
Niacin	4.7607 mg
Hydroxyproline	0.3697 g
Vitamin A, RAE	50.7798 g
Fatty acids, total trans-polyenoic	0.0408 g
Arginine	0.1248 g
Riboflavin	0.3012 mg
Fatty acids, total trans-polyenoic 22:4	0.0227 g
Fatty acids, total polyunsaturated 15:0	0.0507 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2733 g
Fatty acids, total saturated 20:1	0.7137 g
Glutamic acid	0.3096 g
Sodium, Na	5161.0243 mg
Fatty acids, total saturated 16:1 undifferentiated	2.85 g
Total lipid (fat)	216.5183 g
Manganese, Mn	0.2108 mg
Fructose	1.548 g
Proline	0.0144 g
Fatty acids, total saturated 16:0	25.1268 g
Fatty acids, total polyunsaturated 16:1 t	0.0125 g
Fatty acids, total saturated 8:0	0.0011 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7593 g
Sucrose	3.8529 g
Choline, total	51.69 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0249 g
Fatty acids, total polyunsaturated 18:1 t	0.1565 g
Sugars, total	5.088 g
Serine	0.0252 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	5.2263 g
Fatty acids, total saturated 20:4 undifferentiated	0.1213 g
Vitamin B-6	0.4306 mg
Selenium, Se	29.8559 g
Ash	14.3934 g
Fatty acids, total saturated 18:1 undifferentiated	149.0974 g
Pantothenic acid	1.1989 mg
Phenylalanine	0.03 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.2176 mg
Betaine	0.12 mg
Thiamin	0.1286 mg
Retinol	35.9898 g
Methionine	0.0024 g
Iron, Fe	1.8396 mg
Carbohydrate, by difference	13.3512 g
Phosphorus, P	360.4935 mg
Folate, total	34.1398 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	0.0252 g
Cholesterol	260.2123 mg
Valine	0.0252 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0181 g
Fatty acids, total saturated 18:2 undifferentiated	23.0263 g
Glycine	0.03 g
Glucose (dextrose)	2.364 g
Fatty acids, total saturated 14:0	0.2481 g
Zinc, Zn	3.4294 mg
Isoleucine	0.0168 g
Fatty acids, total saturated 12:0	0.0295 g
Fatty acids, total polyunsaturated	25.0986 g
Fatty acids, total saturated 14:1	0.0238 g
Fatty acids, total polyunsaturated 17:1	0.0261 g
Leucine	0.03 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0408 g
Tocotrienol, alpha	0.048 mg
Vitamin A, IU	386.0553 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0113 g
Folate, DFE	22.8 g
Tryptophan	0.0168 g
Vitamin C, total ascorbic acid	8.88 mg
Phytosterols	18 mg
Fatty acids, total polyunsaturated 16:1 c	0.55 g
Fatty acids, total polyunsaturated 18:1 c	6.187 g
Fatty acids, total saturated 20:0	0.3408 g
Fatty acids, total saturated 6:0	0.0011 g
Tyrosine	0.0168 g
Vitamin B-12	1.941 g
Vitamin K (phylloquinone)	265.221 g
Fatty acids, total saturated	31.6501 g
Histidine	0.0168 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0113 g
Fatty acids, total monounsaturated	152.7145 g
Threonine	0.0252 g
Folate, food	34.1398 g
Fatty acids, total polyunsaturated 17:0	0.144 g
Fatty acids, total polyunsaturated 24:0	0.1217 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	14.79 g
Vitamin E (alpha-tocopherol)	10.9454 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0079 g
Fatty acids, total trans	0.2087 g
Fatty acids, total trans-monoenoic	0.169 g
Magnesium, Mg	40.0037 mg
Lysine	0.0468 g
Potassium, K	723.7889 mg
Fatty acids, total polyunsaturated 24:1 c	0.0011 g
Cystine	0.0048 g
Fluoride, F	1.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.75 cup	48	11.208	0.12
Mayonnaise	2 cups	1779.73	0	197.2
Bacon	4 ounces	256.2794	2.1432	19.1983
gouda cheese	2 cups	0	0	0