1. Preheat oven to 450 degrees. Prepare broiler pan by spraying with a non-stick spray. 2. Remove stems from peppers and cut each pepper into 1/2" to 3/4" rounds (you should get about 3 from each pepper). 3. Using a paring knife or an apple corer, remove seeds and ribs from the inside of each pepper round (rubber gloves will be your best friend during this step). I rinse off the pepper after they're seeded to remove some of the spicy oils. (Alternate method: you can also slice in half lengthwise, clean out the seeds and ribs, then slice crosswise. This is a little quicker.). 4. Lay out the halved bacon slices. Place a pepper round in the middle of each one. 5. Stuff each pepper round with cream cheese and top with a sprinkle of cheddar cheese. 6. Fold each end of bacon over the pepper round, overlapping the ends and securing with a toothpick. 7. Place on broiler pan and bake for 20-25 minutes or until bacon is fully cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
