1. Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. 2. Toss pork, bacon and chipotle pieces together in small bowl; set aside. 3. Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat. 4. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. 5. Remove and reserve. 6. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp. 7. Return vegetables to the skillet and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
