1. In a frying pan, melt butter and cook carrot, celery and onion, stirring occasionally, until carrot is lightly caramelized, 8-10 minutes. 2. Meanwhile, in a soup pot, bring veggie broth to a boil with the bay leaves and simmer over medium heat. 3. Add the rice. 4. Cover and keep simmering until vegetables are ready. 5. Add the cooked veggies, thyme and corn. 6. Cover and simmer until vegetables are heated through. 7. Stir in liquid smoke. 8. Heat through. Discard bay leaves. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
