Smooth Sweet Tea

1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.

2. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

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Nutrient	Quantity
Carbohydrates	149.97 g
Energy	580.5 kCal
Water	473.9358 g
Calcium, Ca	48.9 mg
Riboflavin	0.0285 mg
Sodium, Na	89.64 mg
Manganese, Mn	0.006 mg
Sucrose	149.7 g
Sugars, total	149.7 g
Selenium, Se	0.9006 g
Ash	0.4529 g
Copper, Cu	0.0437 mg
Iron, Fe	0.075 mg
Carbohydrate, by difference	149.97 g
Zinc, Zn	0.015 mg
Magnesium, Mg	9.48 mg
Potassium, K	3 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tea	6 bag	0	0	0
Baking soda	1 pinch	0	0	0
Water	2 cups	0	0	0
white sugar	0.75 cup	580.5	149.97	0
cool water	6 cups	0	0	0