1. Spread chocolate hazelnut spread on tortilla and sprinkle graham cracker crumbs. 2. Top with remaining ingredients on one half of the tortilla. 3. Fold the tortilla over in half and transfer to a sprayed skillet over medium-high heat. 4. Allow to cook 3-4 minutes until golden brown, flipping to cook both sides. 5. Allow to cool slightly before cutting into wedges. ---------------------------------------------------------------------------
Ingredients