1. Place chicken breasts in honey Dijon dressing. If using the marinade recipe, mix ingredients for the marinade in a bowl with mixer for 30 seconds (or use 16 oz bottled honey Dijon dressing, can use regular or fat free). 2. Marinate overnight. 3. Sauté the mushrooms and onion in a little butter. 4. Grill chicken until done on a grill with indirect heat. Place on cookie sheet shoving them close together to keep toppings on top with mushrooms, onion and bacon. Add lots of each cheese to each breast. 5. Place in hot oven until cheese is melted; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
