Smothered Green Chili Pepper Chicken

Smothered Green Chili Pepper Chicken


1. Preheat oven to 400°.

2. Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken.

3. Sprinkle evenly with taco seasoning.

4. Slice chiles lengthwise, cutting to, but not through, other side; open flat.

5. Place 2 chiles over each chicken breast. For larger breasts, use enough chilies to cover completely.

6. Cover dish with foil; bake at 400° for 30 minutes.

7. Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts. If you want to brown the cheese, turn your oven to broil for the last 5-7 minutes but watch carefully because it can burn quickly.

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Nutrition

Ingredients