Smucker'S Moroccan Chicken

1. For sauce:.

2. Mix all ingredients and set aside (to serve at room temperature).

3. For chicken:.

4. Mix first three ingredients to make a rub. Rub all over chicken pieces.

5. Broil skin side down for 15 minutes, turn and broil 15 minutes more, until skin is crisp and juices run clear.

6. Brush on 1/4 cup Low Sugar Orange Marmalade or Apricot Preserves. Broil 2 minutes more.

7. Serve with sauce.

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Nutrient	Quantity
Total fats	44.9452 g
Protein	6.0989 g
Carbohydrates	12.4313 g
Energy	466.2957 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1766 g
Water	180.384 g
Aspartic acid	0.6107 g
Calcium, Ca	261.0394 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	162.9912 g
Fiber, total dietary	0.568 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0255 g
Carotene, beta	376.3218 g
Niacin	0.3328 mg
Vitamin A, RAE	311.8039 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.2709 g
Riboflavin	0.3966 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3935 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1598 g
Fatty acids, total saturated 20:1	0.0703 g
Glutamic acid	1.556 g
Sodium, Na	76.0123 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6802 g
Total lipid (fat)	44.9452 g
Manganese, Mn	0.1986 mg
Fructose	0.2557 g
Proline	0.7211 g
Fatty acids, total saturated 16:0	11.8811 g
Fatty acids, total saturated 8:0	0.3341 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0126 g
Sucrose	0.0193 g
Choline, total	45.1296 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	8.3583 g
Serine	0.4417 g
Fatty acids, total saturated 10:0	0.8713 g
Fatty acids, total saturated 18:0	4.2225 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.1177 mg
Selenium, Se	8.7238 g
Ash	1.4022 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	9.723 g
Pantothenic acid	1.1126 mg
Phenylalanine	0.3637 g
Copper, Cu	0.0705 mg
Betaine	1.4312 mg
Thiamin	0.0594 mg
Retinol	278.3 g
Methionine	0.18 g
Iron, Fe	1.2184 mg
Carbohydrate, by difference	12.4313 g
Phosphorus, P	187.3597 mg
Folate, total	17.7927 g
Tocopherol, gamma	0.7277 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.115 g
Alanine	0.2703 g
Cholesterol	135.7 mg
Valine	0.4516 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0446 g
Fatty acids, total saturated 18:2 undifferentiated	1.55 g
Glycine	0.1773 g
Carotene, alpha	0.1857 g
Glucose (dextrose)	0.1982 g
Fatty acids, total saturated 14:0	3.741 g
Zinc, Zn	0.8777 mg
Isoleucine	0.377 g
Fatty acids, total saturated 12:0	1.0293 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	1.9068 g
Fatty acids, total saturated 14:1	0.3085 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.7464 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.0509 mg
Vitamin A, IU	1560.1202 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	17.7927 g
Tryptophan	0.0969 g
Vitamin C, total ascorbic acid	4.661 mg
Phytosterols	1.543 mg
Fatty acids, total polyunsaturated 16:1 c	0.6764 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	7.9708 g
Fatty acids, total saturated 20:0	0.0623 g
Fatty acids, total saturated 6:0	0.467 g
Lactose	7.843 g
Tyrosine	0.3524 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	26.2082 g
Fatty acids, total saturated	23.3676 g
Histidine	0.2125 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	10.8011 g
Threonine	0.328 g
Folate, food	17.7927 g
Fatty acids, total polyunsaturated 17:0	0.2485 g
Fatty acids, total polyunsaturated 24:0	0.014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.9105 g
Vitamin E (alpha-tocopherol)	0.969 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	32.3195 mg
Lysine	0.6339 g
Potassium, K	344.4757 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0675 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Chicken	6.5	0	0	0
Cinnamon	0.25 teaspoon	0	0	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Green Onion	2 tablespoons	3.24	0.6888	0.0564
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
celery seed	0.25 teaspoon	1.96	0.2068	0.1264
sugar orange marmalade	0.25 cup	0	0	0