Smul Paj (Crumb Pie)

1. Mix evenly, make into crumbly"dough".

2. Grease pan, put in some fruit or berries (cinnamon-sugar covered apple pieces... blueberries... rhubarb,etc..).

3. pour crumbly mixture over fruit or berries.

4. Bake 450F for 25 minutes, or until golden brown.

5. Serve with whipped cream or swedish"vaniljsås" (vanilla sauce).

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Nutrient	Quantity
Total fats	1.6827 g
Protein	7.0508 g
Carbohydrates	94.954 g
Energy	433.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0794 g
Water	14.0896 g
Aspartic acid	0.6506 g
Calcium, Ca	11.85 mg
Fiber, total dietary	2.844 g
Niacin	3.0691 mg
Arginine	0.6115 g
Riboflavin	0.0249 mg
Glutamic acid	1.2999 g
Fatty acids, total saturated 16:1 undifferentiated	0.0059 g
Total lipid (fat)	1.6827 g
Manganese, Mn	1.422 mg
Proline	0.3294 g
Fatty acids, total saturated 16:0	0.4088 g
Choline, total	6.873 mg
Sugars, total	0.1422 g
Serine	0.3674 g
Fatty acids, total saturated 18:0	0.0308 g
Vitamin B-6	0.5167 mg
Selenium, Se	17.8935 g
Ash	0.7228 g
Fatty acids, total saturated 18:1 undifferentiated	0.5167 g
Pantothenic acid	0.9705 mg
Phenylalanine	0.3756 g
Copper, Cu	0.1541 mg
Thiamin	0.1635 mg
Methionine	0.1706 g
Iron, Fe	0.4147 mg
Carbohydrate, by difference	94.954 g
Phosphorus, P	116.13 mg
Folate, total	4.74 g
Alanine	0.3934 g
Valine	0.4124 g
Fatty acids, total saturated 18:2 undifferentiated	0.3709 g
Glycine	0.3164 g
Fatty acids, total saturated 14:0	0.0095 g
Zinc, Zn	0.948 mg
Isoleucine	0.2891 g
Fatty acids, total polyunsaturated	0.4491 g
Leucine	0.5783 g
Folate, DFE	4.74 g
Tryptophan	0.0853 g
Tyrosine	0.3721 g
Fatty acids, total saturated	0.4574 g
Histidine	0.1766 g
Fatty acids, total monounsaturated	0.5238 g
Threonine	0.2488 g
Folate, food	4.74 g
Vitamin E (alpha-tocopherol)	0.1304 mg
Magnesium, Mg	41.475 mg
Lysine	0.2453 g
Potassium, K	90.06 mg
Cystine	0.1268 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	0	0	0
Butter	0.75 cup	0	0	0
flour	0.75 cup	433.71	94.954	1.6827