Smultringer Norwegian Doughnuts

1. Beat eggs and sugar until light and fluffy.

2. Whip crream and sour cream together.

3. Sift flour, baking powder and cardamom together.

4. Add alternately, with butter and cream mixture, to the egg mixture.

5. Mix lightly together.

6. Refrigerate overnight.

7. Roll out dough.

8. Cut doughnuts.

9. Reroll scraps and cut out doughnuts.

10. Have oil at 350 degrees Fahrenheit.

11. Deep fry, a few at time, until golden, 3 to 4 minutes.

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Nutrient	Quantity
Total fats	89.9278 g
Protein	58.0785 g
Carbohydrates	558.4321 g
Energy	3282.873 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8272 g
Water	335.9153 g
Aspartic acid	5.6254 g
Calcium, Ca	2115.0827 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0393 g
Lutein + zeaxanthin	760.6333 g
Fiber, total dietary	14.7812 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0606 g
Fatty acids, total saturated 22:0	0.0229 g
Carotene, beta	86.3333 g
Niacin	14.3648 mg
Vitamin A, RAE	654.2333 g
Fatty acids, total trans-polyenoic	0.2173 g
Arginine	4.7107 g
Riboflavin	1.2992 mg
Fatty acids, total trans-polyenoic 22:4	0.021 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.2742 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1583 g
Fatty acids, total saturated 20:1	0.1051 g
Glutamic acid	10.296 g
Sodium, Na	3240.4383 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6276 g
Total lipid (fat)	89.9278 g
Manganese, Mn	6.8236 mg
Proline	2.9729 g
Fatty acids, total saturated 16:0	21.2556 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.4755 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.9681 g
Sucrose	150.2728 g
Choline, total	511.072 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1422 g
Fatty acids, total polyunsaturated 18:1 t	1.0557 g
Sugars, total	158.9933 g
Serine	3.6045 g
Fatty acids, total saturated 10:0	1.0918 g
Fatty acids, total saturated 18:0	7.4517 g
Fatty acids, total saturated 20:4 undifferentiated	0.3203 g
Vitamin B-6	2.4562 mg
Selenium, Se	123.7525 g
Ash	26.0794 g
Vitamin D	141.4 IU
Menaquinone-4	9.2 g
Fatty acids, total saturated 18:1 undifferentiated	25.0267 g
Pantothenic acid	7.3207 mg
Phenylalanine	3.1305 g
Copper, Cu	1.2669 mg
Betaine	1.37 mg
Thiamin	1.1529 mg
Retinol	644.7333 g
Methionine	1.5918 g
Iron, Fe	9.0498 mg
Carbohydrate, by difference	558.4321 g
Phosphorus, P	1762.2443 mg
Folate, total	131.26 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.21 mg
Fatty acids, total saturated 4:0	0.9199 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0092 g
Alanine	3.1934 g
Cholesterol	737.2667 mg
Valine	3.65 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0636 g
Fatty acids, total saturated 18:2 undifferentiated	11.5065 g
Glycine	2.4329 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	5.2492 g
Zinc, Zn	8.0226 mg
Isoleucine	2.7476 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.9782 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2423 g
Fatty acids, total polyunsaturated	12.9172 g
Fatty acids, total saturated 14:1	0.216 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0287 g
Leucine	5.0154 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2173 g
Tocotrienol, alpha	0.1207 mg
Vitamin A, IU	2325.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0274 g
Folate, DFE	131.26 g
Tryptophan	0.798 g
Vitamin C, total ascorbic acid	2.28 mg
Phytosterols	0.92 mg
Fatty acids, total polyunsaturated 16:1 c	0.7478 g
Fatty acids, total polyunsaturated 18:1 c	10.3919 g
Fatty acids, total saturated 20:0	0.0459 g
Fatty acids, total saturated 6:0	0.5529 g
Lactose	5.2287 g
Tyrosine	2.7778 g
Vitamin B-12	1.817 g
Vitamin K (phylloquinone)	4.91 g
Fatty acids, total saturated	39.5664 g
Histidine	1.5153 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0272 g
Fatty acids, total monounsaturated	27.3561 g
Threonine	2.3472 g
Folate, food	131.26 g
Fatty acids, total polyunsaturated 17:0	0.1986 g
Vitamin D (D2 + D3)	3.48 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	15.0333 g
Vitamin D3 (cholecalciferol)	3.48 g
Vitamin E (alpha-tocopherol)	3.3831 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0885 g
Fatty acids, total trans	1.2775 g
Fatty acids, total trans-monoenoic	1.0602 g
Magnesium, Mg	248.6953 mg
Lysine	3.0798 g
Potassium, K	1032.5417 mg
Fatty acids, total polyunsaturated 24:1 c	0.0015 g
Cystine	1.0837 g
Fluoride, F	4.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Baking powder	2 tablespoons	14.628	7.6452	0
Butter	2 tablespoons	171	7.857	14.4
Whipping cream	0.66 cup	233.6	2.368	24.728
Cream	0.66 cup	303.6	7.0993	29.67
Egg	3	214.5	1.08	14.265
Cardamom	1 teaspoon	6.22	1.3694	0.134
flour	3 cups	1734.84	379.8162	6.7308