Smushi 3: Greenlandic Prawns With Mayonnaise And Hard Boiled Egg

Smushi 3: Greenlandic Prawns With Mayonnaise And Hard Boiled Egg


1. Slice the hard boiled egg and cover the rye bread with it. Place the mayonnaise in the middle and cover it with the prawns. Decorate with roe, dill, lemon twists and tomato concasse.

2. *concasse is the peeled, sliced seeded tomatoes.

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Nutrition

Ingredients