Snabb Apelsin Bröd

1. Sift the dry ingredients.

2. Add milk, butter, beaten egg and beat well.

3. Add orange peel- Mix.

4. Place in a greased loaf pan and let rise for about 15 minutes.

5. Bake at 350 degrees for 50 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	35.9673 g
Protein	50.2795 g
Carbohydrates	517.8078 g
Energy	2615.994 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6856 g
Water	442.9254 g
Aspartic acid	4.6888 g
Calcium, Ca	1405.058 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	367.6 g
Fiber, total dietary	16.3536 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	85.25 g
Niacin	14.6169 mg
Vitamin A, RAE	231.1 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.9811 g
Riboflavin	1.0324 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	9.4719 g
Sodium, Na	1690.18 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1701 g
Total lipid (fat)	35.9673 g
Manganese, Mn	6.2218 mg
Proline	2.8076 g
Fatty acids, total saturated 16:0	6.5786 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.2308 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	225.567 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	124.7532 g
Serine	2.8545 g
Fatty acids, total saturated 10:0	0.2318 g
Fatty acids, total saturated 18:0	2.2476 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.3601 mg
Selenium, Se	98.6866 g
Ash	16.82 g
Vitamin D	47.1 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	11.6358 g
Pantothenic acid	6.2194 mg
Phenylalanine	2.6509 g
Copper, Cu	1.2648 mg
Betaine	1.98 mg
Thiamin	1.2776 mg
Retinol	217.25 g
Methionine	1.3202 g
Iron, Fe	5.363 mg
Carbohydrate, by difference	517.8078 g
Phosphorus, P	1361.288 mg
Folate, total	114.11 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.2308 g
Alanine	2.5918 g
Cholesterol	216.5 mg
Valine	3.0413 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	8.8395 g
Glycine	2.1213 g
Carotene, alpha	9.9 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.9962 g
Zinc, Zn	7.0522 mg
Isoleucine	2.2416 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.2348 g
Fatty acids, total polyunsaturated	9.681 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.198 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	986.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	114.11 g
Tryptophan	0.6719 g
Vitamin C, total ascorbic acid	47.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2288 g
Lactose	15.4025 g
Tyrosine	2.4611 g
Vitamin B-12	1.8175 g
Vitamin K (phylloquinone)	1.065 g
Fatty acids, total saturated	11.1109 g
Histidine	1.324 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	11.8595 g
Threonine	1.9173 g
Folate, food	114.11 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.305 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	108.9 g
Vitamin D3 (cholecalciferol)	1.305 g
Vitamin E (alpha-tocopherol)	1.4219 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	245.946 mg
Lysine	2.456 g
Potassium, K	1150.99 mg
Cystine	0.8182 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	2 tablespoons	171	7.857	14.4
Orange	0.5 cup	42.3	10.575	0.108
Egg	1	71.5	0.36	4.755
flour	3 cups	1734.84	379.8162	6.7308