1. Beat 100 g/4 oz (1 stick) softened butter with 75 g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a paste, and 30 ml/2 tbsp chopped fresh parsley. 2. Add 25 g/1 oz (1 1/2 scant tbsp) salt and 5 ml/1 tsp pepper. 3. Form into a log and wrap in plastic wrap. 4. Place in freezer or refridgerator till firm and sold. ---------------------------------------------------------------------------
Nutrition
Ingredients
