Snails Bourguignonne - Escargots A La Bourguignonne

1. Preparation 15 minutes.

2. Cooking 15 minutes.

3. About 100 snails.

4. Remove the stalks from the mushrooms.

5. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven.

6. Take the mushroom caps out and place 4-5 snails in each one.

7. Cover with snail butter and heat in the oven just before serving, exactly as you would snails in their shells.

8. Dry white wines: Quincy, Pouilly-Fume, Bourgogne-Aligote.

9. Red wines: Saint-Emilion, Chinon, Bourgueil, Rully, Beaujolais-Villages.

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Nutrient	Quantity
Total fats	101.967 g
Protein	0.287 g
Energy	897.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4832 g
Water	0.246 g
Aspartic acid	0.0215 g
Calcium, Ca	4.1 mg
Carotene, beta	197.825 g
Niacin	0.0031 mg
Vitamin A, RAE	861 g
Arginine	0.0102 g
Riboflavin	0.0051 mg
Glutamic acid	0.0605 g
Sodium, Na	2.05 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2837 g
Total lipid (fat)	101.967 g
Proline	0.0277 g
Fatty acids, total saturated 16:0	26.8202 g
Fatty acids, total saturated 8:0	1.1398 g
Choline, total	22.8575 mg
Serine	0.0154 g
Fatty acids, total saturated 10:0	2.5574 g
Fatty acids, total saturated 18:0	12.3574 g
Vitamin B-6	0.001 mg
Fatty acids, total saturated 18:1 undifferentiated	25.6516 g
Pantothenic acid	0.0102 mg
Phenylalanine	0.0144 g
Copper, Cu	0.001 mg
Thiamin	0.001 mg
Retinol	844.6 g
Methionine	0.0072 g
Phosphorus, P	3.075 mg
Fatty acids, total saturated 4:0	3.3066 g
Alanine	0.0102 g
Cholesterol	262.4 mg
Valine	0.0195 g
Fatty acids, total saturated 18:2 undifferentiated	2.3032 g
Glycine	0.0062 g
Fatty acids, total saturated 14:0	10.2551 g
Zinc, Zn	0.0102 mg
Isoleucine	0.0174 g
Fatty acids, total saturated 12:0	2.8628 g
Fatty acids, total polyunsaturated	3.7864 g
Leucine	0.0277 g
Vitamin A, IU	3145.725 IU
Tryptophan	0.0041 g
Fatty acids, total saturated 6:0	1.9578 g
Tyrosine	0.0144 g
Vitamin B-12	0.0102 g
Vitamin K (phylloquinone)	8.815 g
Fatty acids, total saturated	63.4721 g
Histidine	0.0082 g
Fatty acids, total monounsaturated	29.4503 g
Threonine	0.0133 g
Vitamin E (alpha-tocopherol)	2.87 mg
Lysine	0.0226 g
Potassium, K	5.125 mg
Cystine	0.0031 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.5 cup	897.9	0	101.967
salt pepper	0	0	0	0
burgundy snail	100	0	0	0
paris mushroom	24	0	0	0
snail butter	0.5 cup	0	0	0