Snappy Southwest Salsa Vinaigrette

1. Mix together the first 5 ingredients in a large mixing bowl.

2. Whisk to combine.

3. SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.

4. Add in jalapeños and salsa, whisking to combine.

5. Season with sea salt and black pepper, to your tastes.

6. Will keep in a tightly lidded jar in fridge for about 2 weeks or so.

7. Shake well before using after it has been stored.

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Nutrient	Quantity
Total fats	82.2863 g
Protein	8.2682 g
Carbohydrates	43.2917 g
Energy	919.626 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8144 g
Water	563.7115 g
Aspartic acid	0.0426 g
Calcium, Ca	169.3492 mg
Lutein + zeaxanthin	1208.7043 g
Fiber, total dietary	10.619 g
Fatty acids, total saturated 22:0	0.0527 g
Carotene, beta	1540.7263 g
Niacin	5.9388 mg
Vitamin A, RAE	129.4727 g
Arginine	0.0063 g
Riboflavin	0.1837 mg
Tocopherol, beta	0.2293 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.483 g
Fatty acids, total saturated 20:1	0.1786 g
Glutamic acid	0.0284 g
Stigmasterol	22.848 mg
Sodium, Na	3704.1542 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5563 g
Total lipid (fat)	82.2863 g
Manganese, Mn	0.7071 mg
Fructose	11.6536 g
Proline	0.0172 g
Fatty acids, total saturated 16:0	8.9861 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	21.7283 g
Sucrose	6.008 g
Choline, total	69.6364 mg
Sugars, total	26.6248 g
Serine	0.013 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	1.5704 g
Vitamin B-6	0.9783 mg
Selenium, Se	4.8059 g
Ash	12.7464 g
Tocotrienol, delta	0.104 mg
Fatty acids, total saturated 18:1 undifferentiated	40.1142 g
Pantothenic acid	1.1332 mg
Phenylalanine	0.0059 g
Beta-sitosterol	253.368 mg
Copper, Cu	0.3732 mg
Betaine	0.1522 mg
Thiamin	0.1866 mg
Methionine	0.0012 g
Iron, Fe	2.8219 mg
Carbohydrate, by difference	43.2917 g
Phosphorus, P	185.957 mg
Folate, total	28.4789 g
Tocopherol, gamma	1.1102 mg
Fatty acids, total saturated 4:0	0.0007 g
Lycopene	31527.715 g
Alanine	0.0108 g
Valine	0.0064 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	26.1915 g
Glycine	0.0058 g
Carotene, alpha	11.3752 g
Glucose (dextrose)	9.0127 g
Fatty acids, total saturated 14:0	0.0114 g
Zinc, Zn	1.0099 mg
Isoleucine	0.0027 g
Tocopherol, delta	0.0017 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	27.0072 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0106 g
Tocotrienol, alpha	0.0234 mg
Fatty acids, total polyunsaturated 18:2 i	0.1167 g
Vitamin A, IU	2597.3827 IU
Folate, DFE	28.4789 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	39.2676 mg
Phytosterols	90.034 mg
Fatty acids, total polyunsaturated 16:1 c	0.047 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	11.1598 g
Fatty acids, total saturated 20:0	0.3442 g
Tocotrienol, beta	2.288 mg
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	77.112 mg
Tyrosine	0.0034 g
Vitamin K (phylloquinone)	51.7609 g
Fatty acids, total saturated	11.0101 g
Histidine	0.0015 g
Fatty acids, total monounsaturated	40.9053 g
Threonine	0.002 g
Folate, food	28.4789 g
Fatty acids, total polyunsaturated 17:0	0.0364 g
Cryptoxanthin, beta	17.8626 g
Vitamin E (alpha-tocopherol)	18.9789 mg
Magnesium, Mg	86.4164 mg
Lysine	0.0062 g
Potassium, K	1539.9257 mg
Cystine	0.0014 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Sea salt	0.5 teaspoon	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
lime juice	2 tablespoons	7.5625	2.547	0.0212
jalapeño	3	4.8938	1.0969	0.0624
dijon mustard	1 tablespoon	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
corn oil	3 tablespoons	367.2	0	40.8
salsa	2 cups	150.8	34.528	0.884
tabasco sauce	1 teaspoon	0	0	0