1. Cut 6 of the Snicker bars crosswise into 4 equal pieces. 2. Arrange 6 Snicker pieces in the center of each tortilla. 3. Fold up buritto style, secure ends with toothpicks. 4. Transfer to a cookie sheet. 5. Brush each side of chimichangas with the melted butter. 6. Cover each with plastic wrap. 7. Refrigerate for 1 hour. 8. Preheat oven to 400. 9. Uncover chimichangas and bake for 20 minutes or until golden brown and crisp. 10. Meanwhile, chop remaining candy bar into pieces. 11. Serve each chimichanga topped with topping ingredients and the chopped candy. ---------------------------------------------------------------------------
Nutrition
Ingredients
