1. Let frozen yogurt sit at room temperature to soften slightly (approx 10 minutes). 2. In a large bowl, combine the frozen yogurt, pudding mix and peanut butter. 3. Fold in whipped topping. 4. Spoon into a 13x9-inch pan. 5. If desired drizzle lightly with the fudge or chocolate topping in an attractive pattern. 6. Freeze until firm about 2 hours. 7. Cut into 16 pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
