Snobby Mushrooms

1. Wash and dry the mushrooms, snapping the stems out of the caps.

2. Finely chop the stems.

3. Mix the breadcrumbs, thyme, parsley, mushroom stems, and melted butter in a small bowl.

4. Stuff this mixture into the caps.

5. Place 2 inches under the broiler until heated through.

6. Serve 3 to each guest as hors d'oeuvres.

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Nutrient	Quantity
Total fats	16.737 g
Protein	95.3495 g
Carbohydrates	8.6843 g
Energy	578.2596 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.197 g
Water	361.6631 g
Aspartic acid	0.5071 g
Calcium, Ca	675.8985 mg
Lutein + zeaxanthin	211.318 g
Fiber, total dietary	3.2514 g
Carotene, beta	260.476 g
Niacin	6.8579 mg
Vitamin A, RAE	158.6103 g
Arginine	0.7969 g
Riboflavin	0.848 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.2011 g
Sodium, Na	332.8114 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1115 g
Total lipid (fat)	16.737 g
Manganese, Mn	0.4845 mg
Proline	0.252 g
Fatty acids, total saturated 16:0	1.7058 g
Fatty acids, total saturated 8:0	0.001 g
Choline, total	295.1537 mg
Sugars, total	0.0323 g
Serine	0.2965 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.767 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.6005 mg
Selenium, Se	76.164 g
Ash	7.1004 g
Fatty acids, total saturated 18:1 undifferentiated	5.7128 g
Pantothenic acid	0.2332 mg
Phenylalanine	0.2887 g
Copper, Cu	1.6377 mg
Thiamin	0.9334 mg
Retinol	136.0003 g
Methionine	0.178 g
Iron, Fe	7.7541 mg
Carbohydrate, by difference	8.6843 g
Phosphorus, P	1046.3499 mg
Folate, total	104.2562 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.2867 g
Cholesterol	226.6672 mg
Valine	0.3124 g
Fatty acids, total saturated 18:2 undifferentiated	6.3522 g
Glycine	0.3715 g
Fatty acids, total saturated 14:0	0.046 g
Zinc, Zn	6.0094 mg
Isoleucine	0.2411 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	7.0999 g
Leucine	0.4233 g
Vitamin A, IU	907.5704 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	104.2562 g
Tryptophan	0.1214 g
Vitamin C, total ascorbic acid	8.8964 mg
Phytosterols	0.19 mg
Tyrosine	0.2269 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	62.7733 g
Fatty acids, total saturated	2.6085 g
Histidine	0.1595 g
Fatty acids, total monounsaturated	5.8501 g
Threonine	0.23 g
Folate, food	104.2562 g
Vitamin E (alpha-tocopherol)	2.2952 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	125.2069 mg
Lysine	0.1812 g
Potassium, K	1202.537 mg
Cystine	0.1085 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Parsley	1 tablespoon	1.368	0.2405	0.03
Pepper	0	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
breadcrumb	1 cup	403.4676	0	2.2667
large mushroom	1 lb	403.4676	0	2.2667