1. Remove stems and skewer apples by twisting off the stems. If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle. Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping. 2. In a double boiler over low heat, melt the white chocolate chips, stirring continuously. 3. Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly. 4. Transfer to a parchment lined baking sheet. 5. Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
