1. Slice the beef across the grain into 3/4 inch slices. Remove all gristle and fat. 2. Toss with soy sauce, salt, cornstarch, onion, garlic and 1 T of the oil. 3. Set it in the fridge 20 minutes or so (optional). This is a good time to cook your rice and prep the snow peas if needed. 4. Time for moving fast! Add 2 T of the oil to your skillet for 1 minute or until pretty hot. Stir fry the snow peas 2 minutes then transfer to your serving dish. 5. Add another 2 T of oil to the skillet and warm it to hot. Then toss in the beef mix. Spread it out, let it brown about 1 minute, turn it all, brown another minute, then stir until done. 6. Toss with the snow peas and serve over rice with soy sauce on the table. ---------------------------------------------------------------------------
Nutrition
Ingredients
