1. Beat margarine, corn syrup and vanilla in large bowl until well blended. 2. Add flour and cinnamon and nuts. 3. Cover and chill until easy to handle, about 3 hours. 4. Heat oven to 350°. 5. Shape dough into 1-inch balls. 6. Bake until light brown for 15-18 minutes. 7. Cool on wire racks. 8. Roll in powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
