Snowdrop Pesto

1. grate the rind of the lemon,.

2. grind the almonds,.

3. press the garlic,.

4. add salt to taste.

5. mix together and add enough oil to cover it.

6. don't heat,.

7. it wiil keep for weeks in a jar in the fridge as long as it is covered by oil.

8. serve with egg noodles.

9. close your eyes, and you'll taste a fragrant summer afternoon!

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Nutrient	Quantity
Total fats	218.0132 g
Protein	0.0486 g
Carbohydrates	0.4116 g
Energy	1928.4008 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0011 g
Water	3.9299 g
Calcium, Ca	1.1483 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	0.1237 g
Carotene, beta	0.1325 g
Niacin	0.0044 mg
Vitamin A, RAE	0.0442 g
Riboflavin	0.0009 mg
Sodium, Na	0.0883 mg
Fatty acids, total saturated 16:1 undifferentiated	1.308 g
Total lipid (fat)	218.0132 g
Manganese, Mn	0.0013 mg
Fatty acids, total saturated 16:0	14.1715 g
Choline, total	1.0972 mg
Sugars, total	0.1104 g
Fatty acids, total saturated 18:0	3.7061 g
Vitamin B-6	0.0035 mg
Selenium, Se	0.0177 g
Ash	0.0132 g
Fatty acids, total saturated 18:1 undifferentiated	151.2924 g
Pantothenic acid	0.0084 mg
Copper, Cu	0.0016 mg
Thiamin	0.0018 mg
Iron, Fe	0.0265 mg
Carbohydrate, by difference	0.4116 g
Phosphorus, P	0.7067 mg
Folate, total	0.4858 g
Fatty acids, total saturated 18:2 undifferentiated	37.9348 g
Carotene, alpha	0.0442 g
Zinc, Zn	0.0026 mg
Fatty acids, total polyunsaturated	37.9359 g
Vitamin A, IU	0.9717 IU
Folate, DFE	0.4858 g
Vitamin C, total ascorbic acid	2.3408 mg
Phytosterols	579.88 mg
Vitamin K (phylloquinone)	15.26 g
Fatty acids, total saturated	17.8777 g
Fatty acids, total monounsaturated	152.3825 g
Folate, food	0.4858 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	85.4626 mg
Magnesium, Mg	0.3533 mg
Potassium, K	6.095 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Olive oil	0	0	0	0
Almond	1 cup	1927.12	0	218
Garlic Clove	1	0	0	0